MAIN COURSES

   ROASTED BREAST OF CHICKEN ...................... $22.00
   Stuffed with foie gras, mushroom ragout,
   wilted spinach and thyme jus

   TRUFFLE RISOTTO ....................................... $17.00
   Creamy delicate arborio rice, woodland mushrooms,
   fontina fondue and white truffle oil

   SPINACH & RICOTTA GNOCCHI .. ................... $16.00
   Wild mushrooms, leeks, light gorgonzola cream

   LOBSTER RAVIOLI ....................................... $25.00
   Green asparagus, roasted red pepper, otmato confit,
   light cognac bisque sauce

   TAGLIOLINI ................................................ $18.00
   Sauteed lamb tenderloin, oyster mushrooms,
   toasted pine nuts, madeira cream sauce

   MIXED SEAFOOD GRILL ................................ $32.00
   With a selection of mussels, scallops, shrimp & fresh
   market fish in a basil infused olbster broth